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TURBAN CHOPSTICKS - Curry Paste | Thai Green Curry

Turban Chopsticks

TURBAN CHOPSTICKS - Curry Paste | Thai Green Curry


Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create our authentic, fresh and delicious Thai green curry.

Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.


Add a dollop of coconut oil and fresh spinach for a decadently green curry.


Add a few dollops to your next stir fry for a thailicious flavour boost.


Vegan option: Substitute meat for tofu and veggies. Eggplant, corn, capsicum, snow peas, broccoli, cauliflower are great vegetable additions to this curry. Add the veggies in varying times, to create different texture profiles in your curry.

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