THE PROTEIN BREAD CO - Plant Protein Pizza Base

Enjoy delicious easy keto pizza, packed with 25g of protein. The perfect low carb option for Friday pizza night.

 Vegetarians  Plant Based  Keto Friendly

To prepare one large Protein Pizza Base, you'll need:

• 1/2 cup of this mix, firmly packed (80 g)
• 3 large eggs
• ¼ cup of water (60 ml)
• 1 tablespoon of olive oil

Important Tip – This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

Prepare

Preheat a fan forced oven to 180°C and line a 30cm round or rectangle tray with baking paper (not greaseproof paper).

Mix

In a large mixing bowl, add all ingredients and whisk to combine into a smooth, liquid batter.

Pour

Pour the batter into the centre of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the base

Place in a preheated oven and bake for 20-25 minutes or until golden brown and crisp to your liking. Remove from the oven.

Finish your pizza

Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage

Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.