PROTEIN BREAD CO - Protein Pizza Base

Pizza has changed forever with our Low Carb Pizza Base. Just 6g of Carbs and a whopping 50g of Complete-Protein in one 12″ base.

A beautiful, thin and savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for all your favourite pizza toppings.

To prepare one Protein Pizza Base, you will need:

Level 3/4 cup (80 g) of this mix

3 large eggs or 180 g of egg white

1/4 cup of water (60 ml)

2 tablespoons of olive oil (optional)

Note

This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.

For the ultimate crispy pizza base, add the olive oil.

Prepare

Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Mix

Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour

Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.

Bake the Base

Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza

Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage

Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.