The Protein Bread Co
PROTEIN BREAD CO - Protein Bread Mix 6 Australian Seeds
A wholesome and nutritious seeded gluten free loaf, perfect for yummy sandwiches!
95% less carbs than regular wholegrain breads.
To prepare one 6 Australian Seeds Loaf, you will need:
- 1 ¾ cups of water (440 ml)
- 2 whole extra-large eggs or 100 ml egg whites
- 1 tablespoon of white vinegar (20 ml)
Preheat a fan forced oven to 180°C and line a small loaf tin with baking paper.
Empty contents of this pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.
Pour the mixture into your lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with your favourite seeds.
Place on the top shelf of pre-heated oven and bake for 30 minutes, then rotate tin and bake for 30 minutes more. After baking, remove from tin and place on cooling rack for 2 hours.
Chill & Slice
For best results refrigerate your loaf overnight before slicing with a sharp serrated bread knife.
Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.