NATURAL EVOLUTION - Banana Flour

A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia

Benefits

A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time

Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition

A unique, power-packed source of dietary fibre

Rich in prebiotic fibre resistant starch for optimum gut health - baking that loves your belly

High in essential minerals and vitamins, potassium, zinc, magnesium and manganese and Vitamin E

Transforms your baked treats into nutrient-rich health foods

Directions

Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking

Replace one cup of regular flour with ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour

To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour