Byron Chai - Indian Spiced Tea (Original Blend)

his blend is made with black tea (caffeinated) and finely ground Cassia (cinnamon) Cilantro Seed, Nutmeg, Ginger, Fennel Seed Cardamom Seed, Star Anise and Cloves. Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!

Available in 100g, 200g and 500g