TURBAN CHOPSTICKS - Curry Paste | Thai Red Curry

This Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!

Thai Red Curry Laksa: transform this dish into a laksa bowl with the addition of coconut milk, stock of preference along with your favourite seafood, tofu, veggies, bean sprouts, noodles and garnishing of fresh lime, mint and coriander leaves.

Add dollops of this paste to your next pumpkin soup with coconut milk, to add an exotic Thailicious twist.

Vegan option: Replace meat with tofu, broccoli and veggies.