NUTRITIONIST CHOICE - Rice Noodles

No tapioca flour(starch) or corn starch added.

100% brown rice, easy to digest.

Whole grain, high in fibre, vegan, wheat free, salt free.

Our certified organic wheat free noodles which provide various nutrients and easy digestion are healthy alternatives to wheat noodles. They are quick and versatile noodles which are cooked in just two minutes and easily used in soups, salads, stir-fries or used in place of pasta. They are quality healthy noodles for everyone. Free from corn starch, modified starch, thickening agents, salt, wheat, dairy and egg.