PURE FOOD ESSENTIALS - Garam Masala

Garam masala is a popular ingredient used in curries, soups, rice dishes and other savoury applications. It is traditionally sprinkled as a garnish over finished dishes to give a characteristic, authentic flavour and aroma. Garam masala may be used to ‘spice up’ vegetable dishes, it even works remarkably well as an inclusion in bakery applications such as breads, cakes, biscuits and muffins.  It is also believed to have anti-inflammatory qualities.

Our Garam Masala comes directly from the rich fertile mountain regions of India and is sourced from hill tribe traditional farmers. These traditional farmers practice only organic, sustainable farming methods.