ALTER ECO - Dark Salted Burnt Caramel Organic Chocolate

DEEP SALTY CRUNCH with lush organic cream, and pastured heirloom butter 

Our raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist.  The deep, intensity of Dark Salted Burnt Caramel reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.  

WHAT TO DO WITH YOUR WRAPPER

The outside of this wrapper is FSC certified.  Please toss it in the nearest blue bin or recycling can. Please check if your council accepts foil as a recyclable item before discarding.