ALTER ECO - Dark Salted Brown Butter Organic Chocolate

A BAR TO MELT OVER 

With sweet pastured butter and celtic sea salt

This silky artisan dark chocolate proves the motto that everything is better with butter. Heritage Swiss cows contribute their grass-fed cream to be churned, browned and stirred into the malty depths of our Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a touch of Fleur de Sel de Guérande for a salty sweet, luxuriously smooth bite..  The deep, intensity of Dark Salted Brown Butter reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao. 

WHAT TO DO WITH YOUR WRAPPER

The outside of this wrapper is FSC certified.  Please toss it in the nearest blue bin or recycling can. Please check if your council accepts foil as a recyclable item before discarding.